My work colleague and friend introduced me to Malaysian laksa in a humble back street near the University of Technology, Sydney (UTS), Australia. Since that slurping lunch as the sun set on the twentieth century, I was was wearing more of my lunch than eating it.

After Thai food, Laksa has been my go to Asian meal of choice. I adore this soupy, noodle concoction of coconut milk, protein, fresh vegetables, and spices.

I had a line manager from New Zealand who had lived in Japan. They were surprised I was not so adept at using chopsticks. Well honey, all I need to be able to do is use them to extract the hunks of gorgeousness from the sauce and use a spoon, pleeeease!