Winter’s day, downtown, Morningside, Brisbane.
A great example of a late Victorian Queenslander house, nestled among palm trees.
This single storey detached timber home with corrugated iron roof has so far escaped the trend of jacking them up to provide a second story underneath, like the ones shown below.
Since acquiring a bed on legs, Stan has decided this is his cave. For sleeping, hiding and resting.
Looking towards Ormiston from Raby Boulevard Park, Cleveland
We are slowly working our way through an unwritten list of places to visit in Brisbane and its surrounds. Having a couple of hours to spare before a late Sunday lunch we headed 23 km east south-east to Cleveland and Raby Bay. A teeny Celsius temperature and gloomy skies, threatening rain were a reminder that Winter had started.
With a population of around 15k, Cleveland is the centre of Redland City, Queensland; end of the line for the train and the start of a ferry journey to North Stradbroke Island.
Stan was happy to explore the trees and grass of Raby Boulevard Park while we watched the antics of the brave on groyne protected beaches.
We will return on another day, when the sun is shining.
South Brisbane Railway Station was constructed in 1891, opening on 21 December.
In 1930, South Brisbane also became the site of the South Brisbane Interstate Station, as it was the terminus of the standard gauge railway line from Sydney to Brisbane.
Mowbray Park ferry terminal crowned by Story Bridge, Brisbane, Australia
Uber trips invariably deposit me in the city. As parking is restricted and in high demand I nip over the Story Bridge to take refuge in Mowbray Park, East Brisbane; to await the next call to action.
This steel and carbon fibre sculpture (2011) by New Zealander artist, Phil Price is located on the Redcliffe, Queensland foreshore.
Further information about the sculpture and artist is taken from Visit Moreton Bay webpage:
“The concept around OPTO revolves around looking and changing. Looking promotes a sense of place – we can look out over the bay, from the land to the sea, and we can look back to the land, from the sea. Looking can also be interpreted as a metaphor – we can look into the future or back into the past. The form of the sculpture represents a portal – we look through it to a framed landscape, observing the natural and man-made world via the circular scope.
Designed to act as a metaphorical portal, the kinetic rings move in direct relationship to the environment, rotating and spinning in response to the breeze from Moreton Bay. Passing over one another, they appear to open and close, changing the framed landscape within the circular form.
OPTO serves as a celebration of this beautiful place: past, present and future.
About the Artist
Phil Price is best known for his kinetic sculptures with many located across New Zealand and Australia. Regarded as the foremost kinetic sculptor of his generation, Phil’s work is widely acknowledged for its breathtaking beauty and extraordinary design.
The main materials used in most of the sculptures are carbon fiber and glass fiber bonded with high temperature epoxy, stainless steel and precision bearings to allow the sculpture to move with the wind.”
My husband’s favourite palm
This magnificent Moreton Bay fig tree stands proudly in Mowbray Park, East Brisbane.
Images of faeries and forest spirits hiding deep within the densely packed aerial roots flood my mind.
A testament to the resilience of nature; seemingly oblivious to nearby park and ride commuters taking the ferry north, long term road works on Lytton Road, and construction work in the Park.
Toy within easy reach
Fed, watered and walked
All’s right in Stan’s world
No-knead loaf with coffee grounds
A recent visit by friends from Sydney and a conversation about minimising food waste inspired me to save:
- oil from marinated feta
- egg shells
- coffee grounds
I have reused the oil to make my own marinated feta. With the egg shells I made a tea to give succulents a boost. Also, combined banana skins, coffee grounds and eggshells in the food processor to make fertiliser.
How to make your own natural fertiliser using kitchen scraps
Two of us drinking two to three coffees a day produces a lot of grounds! Not wanting to throw away the excess, I have been experimenting with what to do with them. This has successfully included grounds:
One of the friends from Sydney told me they had coffee bread at a restaurant. A quick search online yielded bread made with coffee liquid, not the grounds. Some discussion boards decried the idea, saying that the end product would be gritty.
Hey ho, throwing caution to the wind I added grounds to my latest batch of no knead bread. During fermentation the dough rose more than usual. Not knowing how well the loaf would retain its shape, I opted to use a loaf pan.
The loaf has been an overwhelming success. Being moist with an open texture and a slight espresso flavour, it is very dark brown in colour and grit free.
We have had it sliced with butter to accompany lunch and toasted for breakfast; avocado looked and tasted delicious on it.