Grass
Tree faces
NAIDOC, Sydney, Australia

Tomorrow morning I join with colleagues, students and the community to raise a flag to mark the beginning of NAIDOC week. We will acknowledge the Bidjigal people, traditional custodians of the land. We will also pay respects to the Elders both past and present of the local Aboriginal Community and extend that respect to Aboriginals attending.
Around 8,000 years ago near to the University where I work, Aboriginal people would gather at a campsite. They would hold meetings, teach and share knowledge. Aboriginal groups emerging in the 1920’s sought to increase awareness in the wider community of the status and treatment of Indigenous Australians. The National Aborigines and Islanders Day Observance Committee, NAIDOC, is a celebration of Aboriginal and Torres Strait Islander cultures and an opportunity to recognise the contributions of Indigenous Australians in various fields.
The Indigenous Programs Unit, Nura Gili, provides pathways for prospective Indigenous students to study in all UNSW faculties and programs. They also provide a range of Indigenous student support services, tutorial and study spaces for enrolled students.
The Hub, part of Student Life and Learning and Nura Gili will be providing an opportunity for students, staff, volunteers and community members to engage with each other. To celebrate the achievements, history and culture of Aboriginal and Torres Strait Islander People.
Serving Country: Centenary and Beyond is the theme of NAIDOC this year. It will honour all Aboriginal and Torres Strait Islander men and women who have fought in defence of country. From warriors in the Frontier Wars to warriors who have served with honour and pride in Australia’s military conflicts and engagements across the globe. This coming week seeks to highlight and recognise the role they have played in shaping our identity and pause to reflect on their sacrifice. We will celebrate and honour their contribution to our nation.
I am honoured to be part of a tradition that acknowledges and raises awareness of the past and continuing contribution of the Aboriginal and Torres Strait Islander people to Australia. The future of this heritage is in the hands of all that participate in NAIDOC week in 2014 and the years to come.
Fearless
Sourdough bread

Having had multiple sourdough bread failures I’m thrilled to be able to share a no-knead recipe that produces a rustic loaf. It is slightly adapted version available from the StoneSoup virtual cookery school (see link below). You can substitute the sourdough starter with 1/4 teaspoon of active dried yeast.
425g unbleached bread flour
375g water
200g sourdough starter
1 teaspoon salt
1. Mix together all ingredients in a large bowl.
2. Cover with glad wrap (cling film).
3. Leave for 12-24 hours until doubled in size.
4. Preheat large lidded Pyrex casserole dish and baking stone in oven at hottest temperature.
5. Meanwhile turn out dough on floured board.
6. Using floured hands hook fingers under and fold the edges of the dough into the middle. I usually work from quarters then eighths.
7. Place the dough upside down on a well floured cloth and fold over the floured cloth.
8. When the oven is at temperature remove the Pyrex bowl, take off the lid and sprinkle flour in the bowl.
9. Tip the dough right side up into the bowl and replace the lid.
10. Bake the bread for 30 minutes then turn the temperature down to 200oC and remove the lid.
11. After 15 minutes at the lower temperature the bread should be cooked.
12. Cool on a wire rack.
Far from home

Lone visitor, a clown,
Left to own devices
On a street of vices.
An unfamiliar town.
Enticed as music woos,
Sway in time with the beat.
Too chilled to go and eat,
Perfect night for the blues.
To leave, it seems too soon.
Cars go by with whishes
To the clink of dishes,
By the light of the moon.
Restless nights; a strange bed,
Dubious caffeine fix
Is no help as time ticks.
Pleased to go home instead.
(c) Robert Jones 2014, All Rights Reserved





