A taste of inner west Sydney

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Have you seen the movie Priscilla Queen of the Desert? If not, I suggest that you do as it is an Aussie cinema classic made on a shoestring budget. If you have seen the film, the Sydney drag shows are shot in the front bar of The Imperial Hotel, Erskineville. Up until 2009 we lived a short stumble from the pub, spending many a happy hour with friends in the bars, show room and the basement nightclub.

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Heading east along Erskineville Road you will pass The Floral Decorator on the left hand side, one of our favourite florists. The interior has a cave like feeling with flowers arching overhead. I like the way the window display appears to tumble onto the pavement.

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A little piece of France
Proceeding further on into Alexandria the road becomes Copeland Street. Bitton is a frequent destination of ours. You can see the back of Frenchman, David Bitton wearing a blue polo shirt on the left of the picture. Great food with a French edge.

Related information:
The Imperial Hotel
The Floral Decorator
Bitton
A Taxing Day

Medusa moment

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Twilight, a quiet leafy suburban street lined with two storey Victorian houses of mansion proportions provides a pleasant approach to the medical research institute looming on the corner of a side street. It’s brutally modern appearance sets itself apart from the surrounding elegance.

To the left of the grey tinted glass doors are two signs. The first refers to a bowel research program, the second holds the focus of my attention as I carefully read the instructions. I need to buzz reception. How do I do that? Ah, that would be the button next to the small “reception” sign. A recorded message advises me that someone will answer shortly, this muffles the sound of a female voice saying “hello”, “hello”. After I have confirmed my name and the reason for my visit, there is more inaudible speech. I’m sure I hear a dull click as a plane passes by overhead. I spot two green lights at the top of the doors. I try pulling and pushing the doors left then right, knowing full well that they’re not going to open for me.

A man wearing shorts, tee shirt and thongs (quite normal in Australia) walks past inside the building. He presses the exit button to allow me in. I thank him and walk into the ominously corporate foyer. A young woman with a nose piercing emerges from behind a long timber desk. She is swathed in swirling browns, reds and purple printed garments. When she spots me making my way up the black polished stone steps she returns to her chair and addresses the man who has let me in. I silently hope that he won’t be reprimanded for letting me in.

We are both invited to take a seat. The desk is lined with imposing black blotters that seem to stretch off into the distance. I bash my knee on the edge of the desk, not so well designed, I think to myself. I am pleased that I have completed and emailed the pre-entry questionnaire prior to my appointment as requested. Door guy has to fill his in now.

I wonder if the girl is a student or an actual employee as she finishes munching her way through something from a white china bowl. Our Medicare cards are processed using a manual credit card imprinter, “sleed, clack”. I complete more forms. I’m mildly annoyed that I have to repeat information that I have already supplied.

Processing done Miss Personality collects her crockery and leads me to a waiting area. There’s nowhere to sit, maybe unnecessary as I won’t be here for long? We stand in a long grey carpeted corridor with white walls and grey painted doors. She advises me that the toilets are down the corridor to the left. The receptionist disappears into a kitchen. I hear sounds of china clanking. On her way back to reception, she asks if I’m okay. Perhaps I have my sad face on? A fellow dressed in navy blue and sporting a blue-tooth ear piece wanders in and out of the kitchen. He opens and closes cupboard doors while tapping on an iPad. I assume he must work here and is stocktaking.

A white haired bloke who looks like he has spent too much time in the sun comes around the corner asking for Daniel, no one replies. His Hawaiian shirt with giant orange hibiscus flowers against a Capri blue background and white trousers are imprinted in my mind. The man tells me that I can go into the kitchen and make myself at home. I’m English, I seldom question authority and usually don’t go poking around unless invited to do so. The kitchen opens to a dining area. Also a lounge containing the obligatory television holds the attention of two nervous looking young women. I take a seat at the table and fiddle with my mobile phone.

It turns out Hawaiian shirt man is my technician, he’s from Derry or Londonderry if you’re non-local. Thirty minutes of banal Q&A follows. I remain polite and feign interest as I assume he is trying to put me at ease.

My scull feels like it has a slowly constricting band around it. The movement of my eyelids is restricted by tape. Innumerable snaking wires sprout from my head, they are secured behind me with fabric tape. Puppet like I shuffle from the bedroom to the bathroom. Movement is constricted by wires attached to my legs, side and chest. All of the cables are gathered together, they terminate at a dark blue box suspended by a cord around my neck. Plastic tubes sit just inside my nostrils they are part of a pipe that hooks over my ears. Straps encircle my chest and waist. A red glowing pulse oximeter is attached to the index finger of my left hand.

I’m ready for my sleep study Mr Londonderry!

Blue sky thinking

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I am privileged to have a line manager who believes in my abilities. As part of my professional development my manager suggested I have some coaching. Part of my coaching homework is to identify what my ideal job would look like. Here are my ideas so far in the order I thought of them:

  • An open plan office for project work (this could be virtual)
  • Consultation room for one-to-one conversations and alone time
  • Windows
  • Plants
  • On the second or third floor so that I can take the stairs
  • Adjustable lighting level
  • Flexible working in and out of office
  • Serve a purpose, improve, create
  • Independent temperature control
  • Easy access to a gym, cafe, shops, transport
  • Walking distance or short trip by one mode of public transport from home
  • Space to create – walls, tables, stuff to create with
  • Tools to research and develop ideas
  • Be able to discuss ideas with others
  • Direct reports working under broad direction*
  • Workforce with a balance of skills and experience*
  • Access to a kitchen
  • Financial security
  • Easy access to tranquil outside space
  • Power struggle and politics free

*most of my roles to date have included managing people, maybe not in the future?

I’m happy to receive your suggestions of suitable employers 🙂

C’est si Bon

 

Inspired by blogger-ami, Luke’s preference for English songs done over for a French audience reminded me of the French song C’est si Bon was pimped for performance by one of my favourite American singers in exile in the 1950’s, Eartha Kitt.

My mind naturally wanders to fond memories of my formative years, Miss Kitt as Cat Woman in the 1960’s and me dancing in a dubious Blackpool night spot to the 1982 popular hit song Where is My Man.

I was honoured to see the 1987 London production of Stephen Sondheim’s Follies. I was so excited to be seeing Eartha singing I’m Still Here that I sent a red rose to the theatre, a tribute from an adoring fan. I’m sure that Eartha Kitt spent most of her 1989 concert at the Malvern Winter Gardens on a chaise longue, sadly my second and last opportunity of seeing Eartha live on stage.

I have included the lyrics from I’m Still Here below because I sing along to them, from Metrolyrics, 2013, http://www.metrolyrics.com/im-still-here-from-follies-lyrics-stephen-sondheim.html, viewed 9 December 2013

Good times and bum times, I’ve seen them all

And, my dear, I’m still here

Plush velvet sometimes

Sometimes just pretzels and beer, but I’m here

I’ve stuffed the dailies in my shoes

Strummed ukuleles, sung the blues

Seen all my dreams disappear but I’m here.

I’ve slept in shanties, guest of the W.P.A., but I’m here

Danced in my scanties

Three bucks a night was the pay, but I’m here

I’ve stood on bread lines with the best

Watched while the headlines did the rest

In the depression was I depressed?

Nowhere near, I met a big financier and I’m here

I’ve been through Gandhi, Windsor and Wally’s affair, and I’m here

Amos ‘n’ Andy, Mah-jongg and platinum hair, and I’m here

I got through Abie’s, Irish Rose, Five Dionne babies, Major Bowes

Had heebie-jeebies for Beebe’s, Bathysphere

I got through Shirley Temple, and I’m here

I’ve gotten through Herbert and J. Edgar Hoover

Gee, that was fun and a half

When you’ve been through Herbert and J. Edgar Hoover

Anything else is a laugh

I’ve been through Reno, I’ve been through Beverly Hills, and I’m here.

Reefers and vino, rest cures, religion and pills, and I’m here

Been called a ‘Pinko’, commie tool, got through it stinko by my pool

I should’ve gone to an acting school, that seems clear

Still someone said, “She’s sincere”, so I’m here

Black sable one day, next day it goes into hock, but I’m here

Top billing Monday, Tuesday, you’re touring in stock, but I’m here

First you’re another sloe-eyed vamp

Then someone’s mother, then you’re camp

Then you career from career to career

I’m almost through my memoirs, and I’m here

I’ve gotten through, “Hey, lady, aren’t you whoozis?

Wow, what a looker you were”

Or better yet, “Sorry, I thought you were whoozis

Whatever happened to her?”

Good times and bum times, I’ve seen ’em all

And, my dear, I’m still here

Flush velvet sometimes

Sometimes just pretzels and beer, but I’m here

I’ve run the gamut, A to Z

Three cheers and dammit, C’est la vie

I got through all of last year, and I’m here

Lord knows, at least I was there, and I’m here

Look who’s here, I’m still here

Songwriter:

Stephen Sondheim

Related:

Elemental Profundity

Sondheim Guide

C’est si Bon

Majestic dame

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Located next to Luna Park, St. Kilda, Melbourne, Australia, the Palaise is a monument to picture and musical theatre.

When Palais Pictures was built it was one of the largest theatres in the southern hemisphere. It opened on 11 November 1927 with Janet Gaynor in “Seventh Heaven”. Palais Pictures was one of the first suburban cinemas to screen talkies on 3 July 1929.Until the fifties, it was the place to go to the movies.

Written by Palais Theatre Management Pty Ltd, 2013, http://www.palaistheatre.net.au/history.htm/, viewed 8 December 2013

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You can see pictures of the inside of the theatre at Palaise Theatre

Out of step

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We arrived into Tullamarine airport on Wednesday a little behind schedule, that moment was a taste of what was to come. Over the next three days it was as if synchronicity had flown out of the window. We were totally in tune with each other but not with Melbourne. On our own time continuum we enjoyed a memorable anniversary with laughter along the way.

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Today the sky cleared, we walked along St. Kilda Road to the beach.

Water

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The metre of this poem is sadly affected by Chablis, Minervois and Amaro
A water rabbit,
A water tiger,
Go to lunch in rain,
To the Point Restaurant,
Albert Park, Melbourne,
By car not by train.
Sit next to a lake,
White truffle offered,
This time too sublime.
Food wine and service
Totally divine.
Overall we had
Thoroughly great time;
Followed by bubbles
In spa bath growing.

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Victorian adventure

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I have stayed in converted homes, convents and warehouses, never a car showroom. For our 20th anniversary Mark and I are in Melbourne at the Royce Hotel on St. Kilda Road. This is the closest I have been to being in a Roller. From the sixth floor Royal Suite we can see over the tree tops north to the city skyline. In true Melbournian style it has been raining.

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If you visit Melbourne knowing that there can be four seasons in a day you wont be disappointed. It is great for cosy bars, excellent food, elegance and trams. Tonight we went for dinner at Il Bacaro, an old favourite. Where else can you get caught up in truffle mania? Festa del tartufo celebrates the limited availability of the white truffle from Alba, Piemonte, Italy – it was grated and weighed at the table 3 or 5 g.

We began our gastronomic evening with a 1er cru Chablis followed by 2002 1re cru Burgundy and finished with a Hind VSOP cognac.

Related:
Royce Hotel
Il Bacaro