
“The best in the world”, at local Italian restaurant; Little Sicily, Leichhardt, Australia.
Australia
Tropicanna Gold
Floral fireworks
2014 in a loaf

My experiences of making sour dough bread this year reflects my life. At times flat and stodgy, sometimes perky, overall there has been solid progress.

This loaf is the last I shall bake in 2014, it has the best texture so far. I hope that you will join me in raising a slice (toasted if you wish) to the good and bad outcomes of one year and the hope and potential of another.
All the best for 2015,
Robert, Sydney, Australia.
Village green

Most of the suburbs in Sydney have an oval surrounded by a park. It is a focal point for cricket matches in the Summer and Australian Rules Football (AFL) games during the Winter months. They remind me of village greens.
The above is in Petersham Park, sadly threatened by plans to build the West Connex motorway.
PLU
I have baked this mini Christmas cake to celebrate my connection with you. Even though I won’t have the opportunity to see or speak to you today, I would like to wish you peace, love and understanding (PLU).
Robert x
The cake recipe:
http://www.food.com/recipe/mini-christmas-cakes-105332
I used: half the sugar; brandy instead of rum; and added 1/4 teaspoon of cinnamon.
Using large paper cases in large muffin tins make 18 cakes.
Renewal
Gymean perspective
Whimsy
Yuletide colours

I know I harp on about growing up in the northern hemisphere, it honed my instincts. The weather in December is usually cold and the holly in the hedgerows appears to gleam next to it’s leafless neighbours.
The colours in this grevillea remind me that I count myself lucky to be able to live in Australia, even if traditions associated with Yule don’t suit the climate.





