My experiences of making sour dough bread this year reflects my life. At times flat and stodgy, sometimes perky, overall there has been solid progress.
This loaf is the last I shall bake in 2014, it has the best texture so far. I hope that you will join me in raising a slice (toasted if you wish) to the good and bad outcomes of one year and the hope and potential of another.
All the best for 2015,
Robert, Sydney, Australia.
theINFP 
Yum! I love good sourdough! š
It’s a pity you don’t live closer I could bake you a loaf š
Keep at things, Robert. Practice and patience eventual yields! Including one of my favorite breads.
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It looks so good š
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Lovely! Perseverance, the key to life……..and bread the symbol of life. When they were going to put my mom on a feeding tube, I baked bread and took it to her warm and smelling like life and it got her back to eating again. There’s not much in life that a fresh loaf of bread can’t make better. Happy New Year.
I agree, thank you for your comments Eileen š
Have a Happy New Year – cheers!! šø
Happy New Year to you. The bread looks so yummy. š
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Lovely post! Beautiful bread! I have had a similar time this year with homemade wheat bread. I’ve perfected my English Muffins. I’ll raise one of those (toasted!) as we enter the adventure of 2015, full of hope & potential!
Excellent! š