2014 in a loaf

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My experiences of making sour dough bread this year reflects my life. At times flat and stodgy, sometimes perky, overall there has been solid progress.

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This loaf is the last I shall bake in 2014, it has the best texture so far. I hope that you will join me in raising a slice (toasted if you wish) to the good and bad outcomes of one year and the hope and potential of another.

All the best for 2015,

Robert, Sydney, Australia.