Variation on an eclair

Our regular lunchtime haunt on weekends is the Pig and Pastry café, Petersham. After enjoying savoury dishes we normally crave a chocolate treat. 

Last Sunday we were not disappointed; a variation on an eclair. None of the traditional choux pastry and cream was to be seen. Instead, alternating blobs of milk and white chocolate cream sandwiched between Genoese fingers topped with chocolate icing. Delicious!

3 thoughts on “Variation on an eclair

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