One of many, Stan interludes, between courses.
A sunny Saturday afternoon in Autumn, perfect for sitting out front of Capriccio Osteria and Bar, Leichhardt (http://capriccio.sydney). As the sun moved around, there was no hesitation from the owner, Michele, bringing out an umbrella to provide shade.
We enjoyed antipasto of saffron arancini, green bean salad, tomato, basil and mozzarella, prosciutto – all beautifully fresh. The frangipane and fig tart was divine, and the cheeses, delicious.
The star of our meal, for me, was the squid ink pasta with the most tender crab, I have ever eaten. The light sauce was a perfect balance of chilli and garlic.