As an introvert, I internalise thoughts, plans, and visual goals. This melding of components, under extreme pressure, occurs unseen. Beads of perspiration may appear, due mainly to the subtropical climate.
The intuitive part of my personality loves to explore, discover, and try new things. In moments of pure idealism, perfection is obtainable. The reality, dear reader, frequently disappoints.
Being a perceptive, details sometimes elude me. If I read ‘fork’ in relation to finishing a pasty recipe, connections happen in my mind. Fork translates into crimping the pasty, rather than using it to create holes to vent the steam.
The love and emotion that is conjured to aid the creative process is boundless. The onion, carrot, and sweet potato are diced to regulatory perfection. Around a quarter the size of a sweet corn kernel. While the pastry is smooth, short, and even. Is it surprising, when pointed out after exiting the oven, the pastry is strange, the crimping Devonian rather than Cornish and the carrots and sweet potatoes undistinguishable from each other, feelings may explode?
The adult sized ‘Quornish’ pasties were an experiment. Accompanied with vegetarian gravy, deliciously satisfying.
Absolutely wonderful!!! >>> and being a FATman and from southwest England, how can I ever resist??? 🙂 🙂 🙂
Thank you, Adrian. I’m pleased you liked them.
Seconding Adrian!
Robert, I hope that my music can please your heart as well as your food can my stomach, even though you have yet to divulge to me how you felt about my music that I just published on my blog.
This looks delicious. Are you starting a cooking show on YouTube? Hope you are well both of you and keeping well.
Thank you, Larry. We are both well. Hm, I hadn’t thought of doing a cooking show.
Do you take take out orders?