
No-knead loaf with coffee grounds
A recent visit by friends from Sydney and a conversation about minimising food waste inspired me to save:
- oil from marinated feta
- egg shells
- coffee grounds
I have reused the oil to make my own marinated feta. With the egg shells I made a tea to give succulents a boost. Also, combined banana skins, coffee grounds and eggshells in the food processor to make fertiliser.
How to make your own natural fertiliser using kitchen scraps

DIY fertiliser
Two of us drinking two to three coffees a day produces a lot of grounds! Not wanting to throw away the excess, I have been experimenting with what to do with them. This has successfully included grounds:
- as a hair and face scrub
- combined with coconut oil and salt as a body scrub DIY coffee scrub recipe
One of the friends from Sydney told me they had coffee bread at a restaurant. A quick search online yielded bread made with coffee liquid, not the grounds. Some discussion boards decried the idea, saying that the end product would be gritty.
Hey ho, throwing caution to the wind I added grounds to my latest batch of no knead bread. During fermentation the dough rose more than usual. Not knowing how well the loaf would retain its shape, I opted to use a loaf pan.
The loaf has been an overwhelming success. Being moist with an open texture and a slight espresso flavour, it is very dark brown in colour and grit free.
We have had it sliced with butter to accompany lunch and toasted for breakfast; avocado looked and tasted delicious on it.


Since moving to Brisbane we have:
Spring is incomplete without seeing jacarandas. I am happy to report that Brisbane has an abundance of exquisite examples. This one provides shade for a weatherboard Queenslander home.
A week last Sunday, we returned home from our travels. Since then our days have been filled with moving and unpacking boxes, stowing contents, hanging pictures and redecorating the guest bedroom. Somewhere along the journey we seem to have misplaced two cartons; one containing a hifi the other, precious porcelain things 😱.
Before our trip to Europe we were awoken each morning by a rousing chorus of crows. A month on, jet lag has us awaking around 4:30 am and falling asleep a little after 8:00 pm.
As with most parts of the World, the Australian east coast is experiencing freaky weather. Forecasts of Brisbane receiving monster electric storms followed by a deluge of biblical proportions have so far not eventuated.
The great green glory of nature is encapsulated in the hypnotic rustle and sway of the grasses, surrounding Coate Water.
Swindon’s oldest hotel started life as a coaching inn when it opened its doors in 1810. It was named in honour of the Goddard family.