7 thoughts on “Recycled ”

1. How did you make these?

   Reply

   • I also would love to know. You very talented.

     Reply

     • I have put the recipe on the blog. I hindsight when I look at the all of the steps it’s not as complicated as it first appears.

     • For me baking and cooking is therapy as its so rewarding.

     • Me too 😊

   • I did the following:
     1. Mixed together 30g sugar, a handful of mixed dried fruit and a tsp of mixed spice
     2. Rolled the dough out to an oblong 30 x 15 cm
     3. Using a knife, gently spread a thin layer of soft butter over the dough
     4. Sprinkled a third of the fruit mixture onto the dough making sure multiples pieces did not stick together
     5. Folded the top third of the dough down and the bottom third up – like for puff pastry
     6. Turned the dough a quarter turn
     7. Repeated 2-6 twice
     8. Tightly rolled the dough into a sausage shape
     9. Using a bowl scraper I cut the dough into six slices
     10. Arranged the slices cut side down on a lined baking tin with space to spread
     11. Covered the tin with a plastic box to prove for about 30 mins
     12. Preheated the oven to 200oC
     13. Baked for 20 mins
     14. Meanwhile made glaze from 1 tbsp sugar and 2 tbsp milk
     15. Glazed the tops when fresh from the oven and added 1/2 cherry to the middle
     16. Left to cool on a wire rack

     They are delicious eaten slightly warm 🙂

     Reply

2. Yummy

   Reply